Spoonable skincare: Mimosa enters functional nutrition with new Dairy Gelatin with Collagen

Mimosa is taking a new step in innovation by entering the world of functional nutrition and nutricosmetics with the launch of its new Dairy Gelatin with Collagen — a solution that brings together nutrition, well-being, and enjoyment in a simple format designed for everyday routines.

As food plays an increasingly important role in supporting overall well-being, consumers are seeking options that combine health, functionality, and convenience. At the same time, the concept of beauty is evolving toward a more holistic approach — one that embraces care from the inside out, with nutrition as a key pillar.

It is within this context that Mimosa makes its debut in nutricosmetics, focusing on collagen — the skin’s main structural protein, closely linked to firmness and elasticity. This new dairy gelatin combines collagen with vitamin C, which contributes to normal collagen formation and helps protect cells from oxidative stress.

High in protein, with no added sugars and only 35 kcal per serving, this product offers a practical solution within the functional snacks category, making it easy to incorporate targeted nutrients into daily routines.

Available in 120g cups in the refrigerated aisles of major supermarkets and hypermarkets, the Dairy Gelatin with Collagen comes in Strawberry, Passion Fruit, and Kiwi & Aloe Vera flavors.

With this launch, Mimosa reinforces its commitment to innovation and to developing solutions aligned with emerging consumer trends, supporting a more integrated approach to well-being.

Skincare you can eat with a spoon.